New Troppo Buono with Live Lactic Ferments

New Troppo Buono with Live Lactic Ferments

Thanks to the new formulation, the Troppo Buono mix elevates baked products to a higher level, providing a unique taste experience: more meltability, improved chewability and a sensation of infinite lightness.

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Pater® elevates your baked products to the next level!

Pater® elevates your baked products to the next level!

Three blends with live lactic ferments and enzymes, born from an innovative formulation, unique in the market. Discover why they represent the new frontier in the world of baking, pastry, and pizza.

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Do you like to eat additives?

Do you like to eat additives?

Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.

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Salus: well-being meets taste

Salus: well-being meets taste

With the Salus mix, you don't just make bread, but many baked goods with precious nutritional properties and delicious taste at the same time!

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Protein 30®: a high protein blend for sport enthusiasts

Protein 30®: a high protein blend for sport enthusiasts

Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.

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Letter from the Founder: meet Il Granaio

Letter from the Founder: meet Il Granaio

24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.

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For the artisan baker
For the food industry
Private label

Our clean label products

Live lactic ferments

Live lactic
ferments

A first-to-market formulation for incredible baked goods.

Bakery

Mixes and enzymes for bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Mixes and enzymes for pastry

Enzymatic improvers specifically created for pastry products.

Pizzeria

Mixes and enzymes for pizza making

Professional blends for pizza artisan makers.

Pater logo

Connect with the origins

Watch the video and discover why Pater® blend allows you to enhance your baked products and stand out! With Pater®, you have all the characteristics of sourdough enclosed in a dehydrated blend. Enjoy the origins of baking with the authentic flavors and aromas of Pater® products!

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For the artisan baker

A team of bakery technicians at your service

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Our R&D team

Enzymatic technology for bakery

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Featured products

Salus Functional Bread Classic
Salus Functional Bread Classic
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Pater®
Pater®
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Volare®
Volare®
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Protein 30® Pane
Protein 30® Pane
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News & media

Press

TGR VENETO – TV NEWS AND INTERVIEW TO FEDERICO ALLAMPRESE (JULY 2024)

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Press

ECCELLENZE ITALIANE – RAI 3 – TELEVISION (JULY 2024)

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Press

TG2 ITALIAN TV NEWS SHOW - FEDERICO ALLAMPRESE (5/27/22)

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