A range of complete mixes for special breads, perfect for renewing the assortment of your bakery. Today the consumer is always looking for high quality ingredients and new tastes and flavors: with our Complete Mixes you’ll bake clean label finished products, always different and delicious. They are versatile semi-finished mixes: the baker can in fact use them to bake different sweet and savory baked goods, such as bread, focaccia, breadsticks, cookies, croissants...
Complete mix with live lactic ferments, for a tasty turmeric bread with mixed seeds.
Complete mix for focaccia romana with type 1 flour and durum wheat sourdough.
Complete mix with Live Lactic Ferments, for dark bread with rye flour and mixed seeds.
Complete wholemeal bread mix with mixed seeds and flakes.
Complete cereals bread mix with mixed seeds.
Complete mix for dark bread with mixed seeds and toasted flours.
A malty complete mix for a rustic italian focaccia bread.
Rustic rye bread mix with whole wheat rye flour.
Complete white bread mix with mixed seeds and wheat sourdough.
Complete mix for a crunchy corn bread with sunflower seeds.
Complete mix for rustic buckwheat bread.