Improver

Crispyenzymes

Enzymatic improver for incredibly crispy bread and baked goods.

Dosage: 1% on flour weight

Very crunchy

More volume

Homogeneous alveolation

CrispyEnzymes Product sheet

Increase the crispness with this enzymatic improver

CrispyEnzymes is an innovative natural improver to make incredibly crispy baked products. It allows to obtain a more golden and crumbly crust, a wider hole structure, a more voluminous and perfumed crumb, without using chemical additives.

Natural and clean label improver
For oven products with a golden crust and crumbly

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Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1871)

Packaging:

Food bag

DMD:

12 months

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