From an accurate selection of enzymes, we have created the universal bread improver. Enzymatico has no chemical emulsifiers and it is a clean label product. Perfect for any kind of bread, this natural improver gives stability to the dough and improves the the organoleptic and sensory qualities of bread. It guarantees high performances with both direct and indirect method. Unlike traditional chemical improvers, Enzymatico increases bread volume thanks to the “Oven Spring” effect.
Natural and clean label bread improver
Perfect for any kind of bread and baked goods.
Try it for the preparation of French baguettes too: discover our professional recipe for bakers >
Available formats:
Packaging:
DMD:
Available formats:
25 kg (COD 137)
Packaging:
Food bag
DMD:
12 months
Available formats:
10 kg (COD 1371)
Packaging:
Food bag
DMD:
12 months
Available formats:
500 g (COD 70040)
Packaging:
Multilayer package (BOPP-OPA-PE)
DMD:
12 months
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