High Activity, Resistant Dry Yeast

A dried yeast for professional bakers.

This dried brewer's yeast is the result of a slow drying process, which ensures that its leavening potential remains intact over time, guaranteeing excellent results in every preparation. 

Additionally, it is a resistant yeast because it stays active whether in contact with air or mixed with flour, allowing for longer preservation. 

Extremely versatile, it can be used in a wide range of recipes, from bread to pizza to focaccia.

• Dry, resistant yeast.
• Dried brewer’s yeast to be used with a dosage corresponding to 1/3 of the amount used for fresh yeast (for example, if using 25 g of fresh yeast, use 8 g of dried yeast).
• Recommended for bread, pizza, focaccia.

Fill the form below to ask for more information >