A range of natural mixes created by Il Granaio delle Idee to innovate the artisan bakery sector, while respecting tradition: the Nucleo® mix for bread making. These are concentrated mixes of different ingredients, homogeneous and stable, for the creation of special bread for all tastes. The baker has simply to add them to the flours normally used. Changing the dosage, it is possible to prepare many tasty and special baked products: bread, bread substitutes, buns, cakes, cookies, croissants...
Concentrated mix for corn bread with sunflower seeds.
Concentrated mix for turmeric bread with a spicy taste.
Concentrated mix with Live Lactic Ferments, for dark bread with strong taste and toasted seeds
Concentrated mix for pumpkin based soft bread.
Concentrated mix for black rice based bread with a purple color.
Concentrated mix for crispy bread with soy gritz and wholemeal soy flour.
Concentrated mix for soft and golden brown burger buns.
Concentrated mix for soft milky bread without butter.
Concentrated mix for soft and delicate bread with milk and butter.
Concentrated mix for soft bread and focaccia with potato flakes.
Concentrated mix for cereals bread with mixed seeds.
Concentrated mix for all kinds of breads.
Concentrated mix for wholemeal bread with bran and sesame seeds.
Concentrated mix for rustic bread with durum wheat semolina.
Concentrated mix for Middle East style bread.
Concentrated mix for the production of typical French bread.
Concentrated mix for Middle East style bread with oat flakes.
Concentrated mix for crunchy bread with durum wheat semolina.
Concentrated mix for bread with Khorasan, spelt and barley flour.
Concentrated mix for a turtle shaped bread with corn and oat flakes.
Concentrated mix for bread with durum wheat semolina and corn flour.
Concentrated mix for bread with durum wheat semolina and a caterpillar shape.
Concentrated mix for rice bread with rice grains and whole milk.