Our line of organic semi-finished products for bread making is the result of our sensibility towards the quality and naturalness of our raw materials. This organic range includes enzymatic improvers, bread mixes, flours and a dried sourdough, all clean label. Our organic mixes are ideal for all production processes, from industrial to artisan and semi-industrial ones.
Organic concentrated mix for dark bread with mixed seeds and a strong taste.
Organic concentrated mix for cereals bread with mixed seeds.
Organic complete mix for spelt bread with spelt flakes and spelt sourdough.
Organic blend of different flours: type 1 wheat, corn, spelt and durum wheat.
Enzymatic improver to improve the performance of rich in fibre and wholemeal doughs.
Organic enzymatic improver to delay the staling process of soft breads.
Organic and dried spelt sourdough for bakery professionals.
Universal and organic improver for improving the performance of all kinds of bread and substitutes.