Improver
Enzymatic improver to improve the performance of rich in fibre and wholemeal doughs.
Dosage: 1% on flour weight
Drier dough
More volume
This organic bread improver has a specific function: it allows to obtain a dry and stable dough during the production of all rich in fiber baked goods, such as wholemeal bread. Celluzymes Bio bread improver also increases the volume of bread during baking and ensures a well alveolated structure of the crumb.
Organic and clean label bread improver.
Celluzymes Bio is ideal for all wholemeal, rich in seeds and rich in fiber breads.
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 328) - on request
Packaging:
Food bag
DMD:
12 months
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