Pater®

A blend of live lactic ferments and yeasts for making bread, pizza and many other extraordinary baked products.

Clean Label

Great meltability

Intense flavors and aromas

Improved chewability

More freshness, for longer

Pater Product sheet

Unique baked goods, thanks to live lactic ferments. Discover Pater® - Life Inside.

Pater ® - Life Inside is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated blend.

Pater® - Life Inside is ideal for loaves, crisp breads, pizzas, focaccias, Focaccia Romana, crackers, breadsticks, rusks, and more. Pater® is not just a formulation or a production process; it is also the name of the finished products that the master baker can obtain, for example: Pater® Bread, Pater® Pizza, Pater® Focaccia, or Pane di Sanfrancisco® Bread...

Download the recipes.

The features of Pater® baked products

The extraordinary characteristics of Pater® baked products are: great meltability, improved chewiness and fragrance; enchanting flavors and aromas typical of sourdough. In addition, Pater®'s Live Lactic Ferments delay the staling of baked goods, which will stay fresher, longer.

The chart shows the ratings given by six trained judges who tested and compared a bread prepared with Pater®, an ordinary bread and a bread prepared with an improver.

In addition, several scientific publications report that a bread made with lactic ferments is more digestible than a bread made only with brewer's yeast only.

For more information go to the research >

The history of San Francisco Bread begins in the West Coast city of San Francisco, just over a century ago. This bread, soft on the inside and crispy on the outside, was made with a long, slow rising process and was characterized by high hydration. With its slightly lactic scent, given by sourdough, it was immediately loved by all its inhabitants.

In the mythical years of the Gold Rush, this bread was…

More information

Fill the form below to ask for more information >

How to use Pater®?

Dosage: dose Pater® at 10% on the weight of your flour and add the ingredients of your favorite recipe (flour, water, salt, brewer's yeast). Dough temperature: 30°C .
Directions for use: the Live Lactic Ferments and Yeasts contained in Pater® have a reduced gasogenic effect, just like those of sourdough. Always add brewer's yeast in the same amount as you normally use. You can combine Pater® with an infinite variety of flours.
Sales directions: you can declare Pater® as Sourdough in your ingredients list. Alternatively, you can declare nothing, because enzymes and live lactic ferments are technological improvers.
Storage: store in a cool, dry place (max 25°C) away from light and heat sources. Pater® does not require refrigerated storage. Close the paper bag after use.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 Kg (COD. 549 NCC)