Discover the extraordinary versatility of Nucleo® Pane Etnico, the concentrated mix for tasty bread with teff, hemp, quinoa and chia. With this semi-finished product you can produce not only bread but also delicious cookies and exquisite short pastries for tarts, just waiting to be filled with the best seasonal jams. Here is the professional recipe for shortcrust pastry with Nucleo® Pane Etnico mix.
500 g Nucleo® Pane Etnico
500 g type "0" flour 180 W
475 g butter
450 g of cane sugar
100 g eggs
5 g salt
10 g baking
100 g of rum
Mix butter, salt, sugar, flour, Nucleo® Pane Etnico, baking, rum and eggs in the planetary mixer. Knead until the liquid has absorbed. Leave the dough to rest in the fridge for 30 minutes, then form biscuits, filled biscuits or tarts to taste. Bake at 180°C for about 20 minutes.