A concentrated mix for crispy, crumbly baked goods with corn flour and sunflower seeds. The puffed corn balls contained in this Nucleo® mix for baking make the finished product even more delicious, crunchy and tasty. In this professional recipe from our Laboratory we propose the use of Nucleo® Mais Party for the production of sweet shortbread cookies. The extra touch? Our Extruded corn topping as a decoration, to give a unique and crunchy texture!
250 g butter
300 g powdered sugar
2 eggs (90 g)
2 egg yolks (40 g)
450 g flour
150 g Nucleo® Mais Party mix
Extruded corn
Powdered sugar
Mix the butter with the powdered sugar and then add the eggs and the yolks. Then add the flour and the Nucleo® Mais Party. Close the dough in a film and let it rest in the fridge for at least 3 hours. Roll out the dough and give the biscuits the desired shape. Wet the upper part and cover with extruded corn. Bake at 180° C for at least 15 minutes. When out of the oven, decorate with powdered sugar.