Recently the attention of consumers towards food ingredients has grown. In the world of bakery, it means a strong preference for clean label and high quality ingredients with a high nutritional profile. The demand for protein foods is also increasing: more and more people follow a healthy lifestyle, supported by a balanced diet and regular sport practice. For them, Il Granaio delle Idee has created Protein 30® line, dedicated to fitness and sport enthusiasts. Protein 30® Bread and Protein 30® Pizza are two complete and clean label mixes that allow the bakers to obtain bread and pizza bases with high protein content and rich in taste.
A complete and balanced mix of healthy ingredients, such as oat flakes, wheat germ sourdough, mixed oil seeds (sunflower seeds, flax seeds, pumpkin seeds), wheat bran and low-sodium salt, to make a genuine and very tasty bread. With Protein 30® Bread the bread will have a high protein content and it will be high in fiber and low in sugar too. We recommend this complete mix for the production of loaves or sandwiches bread.
Go to product page: Protein 30® Bread.
A complete semi-finished product for pizza bases with a high protein content (30 g of protein per 100 g of pizza base), a high fiber content and a low sugar content. Thanks to the balanced blend of oat flakes, bran and wheat sourdough, with Protein 30® Pizza it is possible to prepare very tasty and dark colored pizza bases, different from the traditional pizza bases. Use it with 100% dosage to prepare a delicious protein pizza and with 80% dosage to make croissants. This mix is also ideal for making high protein croissants, using this simple recipe: 80% Protein 30® Pizza + 20% type "00" wheat flour.
Go to product page: Protein 30® Pizza.