Here is our classic recipe for Panettone, dedicated to artisans who use sourdough and at the same time want to clean the label of their production of large leavened cakes. It requires two enzymatic improvers, both added to the second dough: Panett-1 Plus 2%, to increase softness and shelf life of the finished product; SweetEnzymes, which brings stability and volume to the dough.
Panett-1 Plus - now with a new 2% strengthened formula - is the pastry improver created for large leavened cakes such as panettone, pandoro and colomba. It enhances the characteristics of the finished product made with an artisanal process and increases shelf-life up to 8 weeks. Discover the recipe for Easter Colomba cakes without chemical emulsifiers!
The recipe for an Easter Colomba cake made with Volare®, the complete mix dedicated to large leavened cakes. Ideal for the production of artisanal clean label products, Volare® does not contain chemical emulsifiers and naturally gives the finished product an extraordinary softness and an unmistakable lightness, longer.
Our mix for professional bakers based on Venus Rice "Nucleo® Riso Venere" can be used in the production of bread. It is also ideal for other baked products: focaccia, cakes, biscuits, crackers, breadsticks...
Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas and cakes, this sourdough develops special aromas that enhance the finished product.
Here is how to use our Nucleo® Riso Venere bakery blend, in an alternative way: irresistible savoury croissants, excellent for breakfast but also for a snack.
Nucleo® Pane Etnico is characterized by an extraordinary versatility: with this mix for bread, it's easy to make bread, but also delicious biscuits and delicious shortcrust pastry.
Nucleo® Pane Etnico: the bread mix that contains Chia, Quinoa, Teff and Hemp and combines in a single product the baking traditions of the whole world.
Pizza in teglia and Pinsa Romana must be crispy on the outside, but soft on the inside. For this reason, we propose the natural improver 3D Enzymes in these recipes.
Mais Party, the bread-making mix with corn flour and sunflower seeds, is an irreplaceable ingredient to make unique baked goods, such as this corn breadsticks.
Our Nucleos - concentrated special bread mixes can also be used for a lot of bread recipes, both sweet and savory, such as these rustic and delicious crackers.
Mais Party is the bread mix for tasty and crispy corn bread. In this recipe we suggest to use it for the production of shortbread biscuits decorated with our Extruded Corn decoration.
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