Two production sites working in continuous cycle
Daily production capacity in tons
Surface area of the company in sqm
Maximum capacity per batch in liters
Fully automatic production lines
Ribbon mixers with different capacities
Our customers around the world: Brazil, Canada, France, Spain, Germany, UK, Poland, South Korea, Argentina, Guatemala, United Arab Emirates, and many more...
In addition to our wide range of products, we formulate semi-finished products and customized bread improvers for our industrial Customers and the Retail Channel. Our Research and Development department works with more than 500 ingredients to formulate the best enzymatic bakery blends to meet the needs of industrial production: to improve the characteristics of the finished product, increase its quality, optimize the production processes and much more…
Rely on our experts and pur R&D technologists: they will listen carefully to your needs and create tailor-made enzymes mixes of the highest quality, taking into account your technologies and production processes. Our specialized technical assistance goes beyond custom product formulations, because our support includes product labeling and nutrition claims formulation.
We are not a mill, we do not simply grind flour. We are the professionals of blending and mixing. This allows us to select every day the best raw materials and the best ingredients for the blending of natural and high quality semi-finished products for bakery. All our production process takes place in Italy: this is why Il Granaio delle Idee proudly represents Made in Italy.
But why do we call ourselves a Clean Label Company? Because we work only with 100% natural ingredients: we do not use any additives or preservatives of chemical origin. We are experts in enzymatic technology applied to baking processes and we develop top quality enzymatic blends that ensure excellent results on several sides: better performance of ingredients in the baking process, superior structure, taste and color for the finished product, an increased and long-lasting shelf-life ...
At Il Granaio delle Idee we combine technology with tradition, artisan bakery’s values with the most modern production technologies. We achieve this unique combination thanks to our automated lines organized according to Lean Manufacturing.
Our production department reaches the highest levels of flexibility in terms of rotation and speed in the mixing processes. This involves the use of 4 fully automated production lines, equipped with robotic palletizing arms, metal detectors and weighing scales. Thanks to 5 ribbon mixers of different sizes we ensure a total mixing capacity of 13,000 liters and a production capacity of 80 tons per day.
Our great flexibility also applies to packaging solutions: we are able to package products in any size, from 200 g to 25 kg, from paper canisters to big bags. In addition, our bags are equipped with a special triple protective layer and guarantee 100% certified hygiene care. The optimization of the processes is completed with the high logistic efficiency and punctuality of our deliveries, whether they are artisan bakeries or large industrial players. We operate with agility on a national and international level, with the support of the best food distribution partners.
For us, the compliance with international standards and regulations is very important. All our semi-finished products are in fact certified by the most important international bodies and are periodically audited by the various certification bodies. Il Granaio has a wide range of Bio Agri Cert and Halal certified products. Moreover, in 2019 the company obtained two of the most important food certifications: BRC with "Grade A" score and IFS with "Higher Level" score.